If you give me a functional kitchen. I will cook dinner.Seared Sesame Ginger Tuna. Ginger, Cliantro, Lime Basmati Rice. Avocado, Mango and Red Bell Pepper Salad. Paired With 2008 Hermann J. Wiemer Gewurztraminer. And Dessert.Chocolate Molten Cakes with Vanilla Ice Cream.Secret Ingredient: Chambord Oh and I had a killer snack this afternoon. I have to [...]
When I come home, dinner is always a three-part production. Last night was exceptional and featured two new favorite wines!! The Russian Jack Sauvignon Blanc and Pinot Noir have won me over. I tried the Pinot Noir last week. I was extremely impressed by the finish on both. The Sauvignon Blanc was nicely balanced and [...]
When one goes berry picking, one must make pie. I will work for food.After brunch today, my mom went down the street to do some berry hunting. I use the phrase “hunting” because I believe that picking berries requires instinct and bravery. I have battle wounds from the prickly stems, my hands are stained red [...]
This afternoon a meeting invitation popped up on my computer with the subject line “Ice Cream” and the event details stating: “Come join us in Conference Room 1 to kick the weekend off right.” Imagine me jumping out from my cubicle and prancing around like a 5 year old. Ice cream is my favorite food. [...]
