Frozen Walnut Blondie with Dark Chocolate Roots Freezing Desserts–Good Decision. I’m a dessert girl. I really can’t remember the last time I didn’t end my day with a little something sweet. I don’t always have time to make dessert during the week, so I like having a few treats on hand. Dark chocolate, ice cream [...]
5pm. Finally, the weekend! It was beautiful and almost 80-degrees out. I thought about going for a run, but ultimately I wanted to relax and unwind. Because it is Friday, I decided to make myself an elegant and simple dinner.Pan-Seared Tilapia with a Balsamic Reduction. Wild & Brown Texmati Rice with Lemon-Dill Butter. Broccoli and [...]
First of all, I love golf. I had such a fun day today. I got to the course a little after 11am and had a boxed lunch of a turkey and cheese sandwich on whole wheat, original Sunchips, an apple and a cookie. It was fantastic. I ended up sharing some of my cookie and [...]
We are surviving the move. Well, at least Truffle has been having a blast. She plays in the jungle of boxes and bags and then promptly falls asleep.She’s the same size as my candle! Yesterday, my parents met me around noon and we got down to business. By 9pm everything was out of my old [...]
I love to cook but at the end of a long day I want a meal that is easy to put together. When I am pressed for time I often resort to throwing whatever vegetables, proteins and grains I have on hand into a bowl and call it a ‘big salad’. These dinners are okay [...]
Enter: A Day in My Life: This is my dinner on my coffee table. It is one of the three places in my apartment where I tend to settle down for meals. Breakfast is almost always in bed (and dinner on occasion) and when I am home for lunch/dinner, these meals are often enjoyed sitting [...]
It has been quite a hectic day FILLED with food. I didn’t end up finishing my paper last night and went to sleep around 3am! This meant I had to wake up and finish it this morning. I HATE procrastinating. I usually keep a calendar and schedule when I know I have projects due so [...]
This new food venture was easy, elegant and delectable: Spice Crusted Tilapia with Warm Kabocha Salad. I have used the pan-searing method to cook fish before, but have never attempted to create a crust. I have also never tried Kabocha squash but was dying to so that was also a bit of a new food [...]
