Pre-Thanksgiving
The air in my apartment is perfumed with butter and shallot. Or, as I like to call it, “the scent of love”. And that’s the way uh-huh, uh-huh I like it. Roasted Green Beans and Shallots topped with Lemony Hazelnuts Last night, I went to a “pre-Thanksgiving” dinner. One of my friends decided to do the whole [...]
