My car is packed, and I’m on my way to Hyde Park to start my next chapter at Culinary School. SOMEONE PINCH ME!!!?! I feel like I’ve been waiting for this moment my entire life. Because it is going to be a crazy day I thought I’d leave a sweet treat on my blog. My [...]
Let me tell you about our dinner last night. I’ve been craving avocado. My mom harvested a bunch of asparagus from her garden. I searched for a recipe that would include both, and that would pair well with Riesling… And my trusty Bon Appetit had a recipe that met the requirements. I love when that [...]
My “Signature Dish” and favorite seasonal treat: Blueberry-Peach Crostata-The “Rustic” Pie. Serves 4-6 Preheat oven to 450 and line a baking sheet with parchment paper.
