I started today a little bit off routine. I’m a creature of habit, so when I wake up late I feel rushed and unbalanced. It was almost 9am and I still needed to pack, shower, get ready, and more importantly HAVE BREAKFAST! I wasn’t very hungry this morning or in the mood for anything particular [...]
Dinner tonight was met with indecision. Did I want something hot? Cold? Cheesy? Fish? Vegetarian? Grains? Pasta? Too many options! I haven’t made my simple Honey-Dijon Baked Salmon since summer, and my current beet/hazelnut obsession is still holding strong (I NEED A JUICER!!!). I decided to make a dish to incorporate both. Hmmm…beets and salmon [...]
It has been quite the adventurous day. It all started with a lack of internet (thus the late post) and ended in a long search to get my phone fixed. Before I start rambling on the happenings of today I’ll give you some food bites. I started the day off with a variation of yesterdays [...]
Maybe it’s just me, but my daily food choices are DEFINITELY inspired by the weather. Reflecting on some of my daily eats, I realized that certain flavors and textures are more appealing to me based on the temperature. It was gorgeous and sunny around lunch time, and all I wanted was either a loaded salad [...]
Happy St. Patrick’s Day!! I felt that it was necessary to start my day off with something green in honor of today. A Green Monster in a Green Bowl and topped with Galaxy Vanilla Almond Granola (aka my new love…but I’ll get to that in a moment.). In to the blender went: 3 ice cubes, [...]
Hello, my name is Nora and I have a problem: I love making wraps, but I have the unfortunate habit of making them so large that I can’t physically close them. I encountered this issue today when I made my Over Stuffed Turkey and Swiss Wrap. I started with a base of a whole wheat [...]
