Yesterday I finally became a “founder” at Middle Ages Brewery AND it was taco night! WIN WIN! I determined that taco night just wouldn’t be complete unless I made creamy, spicy black beans to go on the side. Topped with Cotija Cheese, Cilantro and a dash of Green Tabasco, these were a hit! (Note: Middle [...]
Fava beans and wine…yes please! After a killer bike ride with my dad, I got all gussied up and went to a wine tasting. We came back with Pomello and Russian Jack Pinot Noir. I had a glass of Pomello while prepping my fava bean, asparagus, mint and pecorino salad. And a touch more with [...]
After seeing last week’s Cook’s Mission competition, I knew I needed to get in on the game! I impatiently waited until Saturday when the ingredients were announced: Celeriac (celery root) and apples. I thought this would be a “no-brainer” because I have seen them prepared together before, and although I have never cooked with celeriac, [...]
