I had two eggs with an approaching “use by date” and a hankering (yep, I said HANKERING!) for local goat cheese. Needless to say, for dinner tonight I took care of business. The Main Event: Two egg omelet with spinach, 2 large Bella mushrooms, 1/4 sliced red bell pepper, and 1 oz Lively Run “Fine [...]
Today was a day of realizations. Apparently…. The weather is truly unpredictable (2nd weather mention today haha). We had a minor earthquake this afternoon. Between the hours of 3pm-4pm. I NEED A SNACK. Thank you Cashew Cookie Larabar . I really love no cook meals. My mom’s Roasted Shrimp and Orzo leftovers were amazing for [...]
If I had to pick one genera of food to eat for the rest of my life, it would have to be Mediterranean. This was a difficult decision because love all kinds of food: Japanese, Indian, Thai and French to name a few. But ultimately nothing compares to the variety and fresh flavors of Mediterranean [...]
