Squid Ink Linguine with Scallops & Garlic Sauce
Pasta Sunday is back! I have been anxiously waiting to make this for days. The star of the show: Paperdelle‘s Venetian Calamari Linguine.Calamari Linguine with Garlic, Olive Oil, Red Pepper Flakes, Grape Tomatoes, Parsley, Parmesan Cheese and Seared Scallops. I bought a few extra scallops at the grocery store on Friday night, hoping that the [...]
