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Tag Archives: Salad

I Love Cornbread and Beans

I have not lived. Dinner was ridiculously simple and delicious: Slow Cooked Boston Baked Beans; Homemade Skillet Cornbread;  Kale Sauteed in Olive Oil, Garlic and Lemon topped with Cherry Tomatoes and Grated Parmesan Cheese; and a glass of Cabernet Sauvignon. Photos first, then words. This knocked my socks off. Er…well flip flops. Sandal season is [...]

Warm My Soul

Hot Chia-Banana Oatmeal: 1/4 cup rolled oats, 1/4 cup instant oats, 1/2 TBS chia seeds, cinnamon, 1/2 cup vanilla soy milk, 1/2 cup water,1/2 banana, blackberries and 1 heaping TBS crunchy natural peanut butter. I’m all smiles. The fall weather is finally here. After my run today all that I wanted was a gigantic bowl [...]

Figlicious

Chicken Spinach-Feta Sausage, Black Mission Figs, Green Beans, English Cucumber, Grilled Sweet Onion, Arugula, Goat Cheese and dressed with Balsamic/Olive Oil/Honey. How is it already September? And more importantly, where did Summer go? Although the Fall is quickly approaching, the hot Summer temperatures have been relentless the past few days. It was another 90 degree, [...]

Earth-Shattering

I did not sleep last night. This is a picture of my innocent sleepy eyed Truffle. She played all evening and was finally drawing tired. I was sitting on the couch below this ledge watching television and catching up on blogs. My sweet, little, trusty companion wanted to be near me. She likes to sleep [...]

Moving Means Takeout

We are surviving the move. Well, at least Truffle has been having a blast. She plays in the jungle of boxes and bags and then promptly falls asleep.She’s the same size as my candle! Yesterday, my parents met me around noon and we got down to business. By 9pm everything was out of my old [...]

Peanut Butter Three Ways

Crunchy. Dreamy. Wonderful.Overnight Oats: 1/3 cup Rolled Oats, 1/3 Cup 2% Greek Yogurt, 1/3 cup Vanilla Soy Milk, 1/2 TBS Chia Seeds, 1/2 of a Banana, Cinnamon, Blueberries, Granola, Crunchy PB, Dark Chocolate PB and White Chocolate PB, Honey. 3/4 of my peanut butter collection. You better believe I have a jar of Natural Creamy [...]

Unexpected

Today started just like any other Monday. I woke up WAY too early to travel back in time for work. I packed my overnight oats to go and gobbled them up ferociously as I assembled lunch, attempting to race time.Overnight Oats in a Take-Out Container: 1/2 cup rolled oats, 1/2 cup vanilla soy milk, 1/2 [...]

It’s Raining, The Wine is Pouring

All day long it rained…and rained…and rained some more. My parents and I decided to call it an early night and have 5pm cocktail hour.Russian Jack 2008 Sauvignon Blanc (brought to me while I finished blogging! THANKS DAD!)A couple of pieces of Farmer’s Market Bread and Olive Oil/Herb Dip.Pan-seared Chicken Breast, Corn on the Cob [...]

Walnutty Goodness

Goat Cheese Tortellini (Grocery Store Brand–Semolina and Herb Pasta)tossed in Walnut Oil with Arugula and Green Beans. Topped with Blackberries, Walnuts and Lemon Zest. Cayuga Cuvee. The Goat Cheese Tortellini with Herb and Semolina Pasta that my grocery store carries is phenomenal. I haven been craving it for a while and since I am moving [...]

Christening Scotty Skillet

I have an obsession with food, cooking and wine. It was only natural that I named my new skillet. I shall call him Scotty. Tonight he was christened with a new dish. Blueberry Peach CobblerYes, this is made with whole wheat flour and it was fantastic.Especially with a large scoop of vanilla ice cream that [...]

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