Lemon-Dill Rockfish, Roasted Parmesan Zucchini & Grapefruit-Cilantro Salad
Lent is over, but I’m still loving my fish Fridays. Pan-seared Rockfish in Lemon-Dill Finishing butter. Roasted Parmesan Baby Zucchini and Grapefruit-Cilantro Salad with Arugula, English Cucumber and Toasted Almonds. I had a long day chopping vegetables. My 7am-3:30pm shift ended at 4:50pm and my regular 12:30pm lunch was INHALED at 2pm. We were so [...]
