When I have people to cook for I get excited and nervous all at once. I’m usually just cooking for one so if I make a failure of a meal no one will ever know. That is of course, unless I blog about it. Good food is always best enjoyed in good company so I [...]
Leftover Rosemary-Thyme Roasted Chicken, Green and Red Leaf Lettuce, Tomato, Green Beans, Dried Cranberries, Walnuts and Goat Cheese dressed in a mixture of Olive Oil, Honey and Balsamic. Leftover Roasted Chicken Lift-up #1: Harvest Salad Beauty.Whole Wheat Toast dusted with Cinnamon and topped with Homemade Blackberry Jam from the Farmer’s Market. Lunch was a pleasure [...]
As the end of August creeps near, I have Fall on my mind. Roasting, slow cooking, squash…OH, squash. I love hearty, warm, soul soothing foods in chilly weather. Even though it was nearly 80 degrees today, now that I have a functioning oven and a CLEAN KITCHEN I decided to attempt my first ever roasted [...]
