I returned to my parent’s home yesterday evening right in time for dinner. We had take out, however; this isn’t your ordinary fast-food meal. My dad picked up Mexican food from a local place called Alto Cinco. It is one of those eateries you find once in a blue moon and I always look forward [...]
I present to you–The Double Feature Lunch BoxOut of this world lunch Salad: Locally Grown– Green/Red Leaf Lettuce, Roasted Beet, Cucumber, Heirloom Beans, Walnuts, Goat Cheese. Olive Oil/Balsamic. Sides: 8-Grain 3-Seed Toast with Raspberry Jam. Peach (afterthought). Less exciting breakfast. Overnight Oats: 1/2 cup Rolled Oats, 1/2 Cup Vanilla Soy Milk, 1/2 Cup Greek Yogurt, [...]
1/3 cup Rolled Oats, 1 Banana, 1 Siggi’s Yogurt, Cinnamon, Vanilla, 2 TBS Vanilla Granola, 1.5 TBS Walnuts, Blueberries, Honey. Have you ever had one of those kitchen moments, where you go to make something and are missing one little ingredient? There isn’t time to make a grocery store trip and you have your heart [...]
Another successful Saturday at the Farmer’s Market! I was a very happy girl when we left with dreams of a big ole Farmer’s Market lunch. Dare I say it, this might have been the best one yet. Farmer’s Market Salad: Bibb and Red Lettuce. Olive Oil/Balsamic/Honey. Heirloom Beans. Roasted Beet. Cucumber. Blueberries. Goat Cheese (locally [...]
Today was a day filled with inspiration. At yoga, the instructor’s mother recently passed away and she spent the class reflecting on the way she reacts to difficult situations. She recognized that during tough times she has certain habits that she falls into, and she is able to recognize them and let them be. She [...]
On Wednesday morning, I woke up to sunshine, a blue sky and mild temperature in NYC. My dad and I enjoy running, so we took advantage of the rare weather conditions, and ventured out to Central Park. In such a crazy and busy city, this plot of land provides some serenity. It was absolutely beautiful. [...]
