Short Bread Crust: 1/4 cup butter, softened 1/4 cup sugar 1 cup all purpose flour (I recommend not using whole wheat flour. The texture and flavor don’t compare.) Pinch of cinnamon, salt and lemon zest Topping: 1 cup sugar 2 TBS Flour 1/2 tsp baking powder pinch of salt and cinnamon 1 whole large egg [...]
I have this thing. Whenever I see unusual food items I MUST try them. I have yet to try a cuisine that completely repulses me, and will give any food a chance. This curiosity has helped me discover some of my favorite foods. Escargot is a new favorite that I sometimes dream about. Who would [...]
5pm. Finally, the weekend! It was beautiful and almost 80-degrees out. I thought about going for a run, but ultimately I wanted to relax and unwind. Because it is Friday, I decided to make myself an elegant and simple dinner.Pan-Seared Tilapia with a Balsamic Reduction. Wild & Brown Texmati Rice with Lemon-Dill Butter. Broccoli and [...]
