Homemade Butternut Squash Ravioli topped with Pumpkin Seed Oil, Parmesan Cheese, Dried Cranberries and Cracked Black Pepper For dinner tonight I made homemade butternut squash ravioli. Partially because I’ve never made pasta from scratch but mostly because I was incredibly bored. I had basic whipped-banana chia oatmeal with a sea of peanut butter and blackberry [...]
Why didn’t I go to culinary school? I ask myself this question every day. I love food. I love wine. Cookbooks are my reading material of choice. I live in my kitchen (I literally bought my apartment for the kitchen.) I named my cat Truffle. I could go on.Homemade San Marzano Sauce, Tilapia Al Forno, [...]
As the end of August creeps near, I have Fall on my mind. Roasting, slow cooking, squash…OH, squash. I love hearty, warm, soul soothing foods in chilly weather. Even though it was nearly 80 degrees today, now that I have a functioning oven and a CLEAN KITCHEN I decided to attempt my first ever roasted [...]
