Prosciutto Wrapped Asparagus on Gruyere Toast with Poached Egg & Truffle Oil
It’s official: I’VE DISCOVERED THE BREAKFAST OF CHAMPIONS! (No offense to my daily-beloved oatmeal, banana and peanut butter powerhouse breakfast, but sometimes savory morning meals take the cake. Errr….”take the bacon”? I need a better analogy.) Toasted Ciabatta with Gruyere Cheese topped with Seared Prosciutto Wrapped Asparagus, a Poached Egg and Truffle Oil (That little [...]
