I have an obsession with food, cooking and wine. It was only natural that I named my new skillet. I shall call him Scotty. Tonight he was christened with a new dish. Blueberry Peach CobblerYes, this is made with whole wheat flour and it was fantastic.Especially with a large scoop of vanilla ice cream that [...]
Today has been silly and smiley. To best address all of the things that made me happy, I generated a ‘top 10′ list. Working backwards:1) Dessert. I have a sweet tooth. Tonight I had exactly what I was craving: cool & creamy Chobani Greek Yogurt, chopped sweet cherries from the farmers market and dark chocolate [...]
Single girl, working to make ends meet– I am the perfect candidate for someone looking to pawn off their leftovers. Every time I go home or to a family function I am sent back with copious amounts of food that I could never single-handedly conquer. I always appreciate the thought and having “ready made” food [...]
Fava beans and wine…yes please! After a killer bike ride with my dad, I got all gussied up and went to a wine tasting. We came back with Pomello and Russian Jack Pinot Noir. I had a glass of Pomello while prepping my fava bean, asparagus, mint and pecorino salad. And a touch more with [...]
Note: I did not ACTUALLY have dessert before dinner tonight. I just thought that it was necessary to discuss the most important matter of business first. Are you drooling yet? Yea, this dessert changed my life thus the urgency to blog about it first. After work on Friday I decided to stop at Phillips European [...]
Yesterday was absolutely beautiful. The sun was shining, the temperature was in the upper 70′s and there was a consistent mild breeze. My parents and I thoroughly enjoyed the weather along with some amazing food. After a little bit of this…Two pieces of this Calamata Focaccia and Wake Robbin Cheese.We were ready to sit down [...]
