There are many things that I do not question, they are simply facts of life. FACT: I’ve been getting sick of oatmeal (which is bad because the weather is getting colder and I love a nice, hot breakfast on a cold day!) . When I’m not craving oatmeal, I stand in front of my refrigerator [...]
I am thankful for oats in a jar and loose leaf tea.1/2 cup instant oats cooked stove top with 1/2 cup vanilla soy milk, 3/4 cup water, 1/2 banana, cinnamon, ginger, allspice, cloves. With the remainders of a Crunch Time Jar, topped with leftover apple-orange cranberry sauce, almonds and honey. The perfect way to start [...]
Stir-fry: It’s as easy as chop, sizzle and serve. Spicy Lemongrass Stir-Fry with Tofu, Carrots, Broccoli, Cauliflower, Spinach and Jasmine Rice. Hermann J. Wiemer 2008 Riesling. I made this amazing jasmine rice with garbanzo beans about a week ago and to my surprise it has been holding up in my refridgerator quite well. I had [...]
Peanut butter and jelly. My two best friends. Why not make it in cookie form? It is National Peanut Butter Lover’s Month after all! I can’t think of a better way to end my day than with a little PB&J.Peanut Butter and Jelly Thumbprint Cookies1/2 cup rolled oats, 1/2 cup vanilla soy milk, 1/2 cup [...]
On Wednesday when I admitted to having 7 jars of peanut butter on hand, I had NO idea that November is National Peanut Butter Lover’s Month. How I did not know this is a mystery to me, and I am ashamed. I like to think that I have a special relationship with peanut butter. My [...]
