Eh, Such is Life
Dinner: Tarragon-Dijon Chicken topped with Cherry Tomatoes. Green Beans and Zucchini in a Green Sauce (Basil, Garlic, Dijon, Olive Oil, Shallot, Parsley) and Peccorino Cheese. Corn on the Cob. Served with Russian Jack Pinot Noir. I used lots of fresh herbs pureed to form a chicken marinade and veggie topping. These are the thing that [...]
