Spring Fusilli with Lemon, Mascarpone & Peas
Was “spring forward” a hard adjustment for anyone else? I felt a tad off balance all day. I remedied my discombobulation with a springy-spring dinner at 8pm (?!). The flavors reminded me of spring and the long fusilli pasta I used literally had a ‘spring’ to it! Now, this is how I like to welcome [...]
