I saw this recipe in Food and Wine and knew I had to make it. Not questions asked, this is my kind of a dish.It was creamy. It was succulent. It was spicy. And it was EASY! The perfect meal for a chilly evening. My fake dutch oven broke in the process but I poured [...]
Goat Cheese Tortellini tossed in Walnut Oil with Torn Arugula, Roasted Acorn Squash, Walnuts, Dried Cranberries and Green Beans. I’ve been trying to channel the Fall weather to come through my foods. Summer has yet to obey. Some of my favorite Fall foods include (but are not limited to) pasta, squash, dried herbs, nuts and [...]
Why didn’t I go to culinary school? I ask myself this question every day. I love food. I love wine. Cookbooks are my reading material of choice. I live in my kitchen (I literally bought my apartment for the kitchen.) I named my cat Truffle. I could go on.Homemade San Marzano Sauce, Tilapia Al Forno, [...]
