The Giving Masala
Chana Masala. Cilantro. Greek Yogurt. Whole Wheat Flat Bread. Hermann J. Wiemer 2008 Dry Riesling. It was the Chana Masala that just kept giving. And I loved every second of it. I made this last week and froze some for potential “It’s too hot to cook” nights. It froze wonderfully and so did the pre-cooked [...]
