I Love Cornbread and Beans
I have not lived. Dinner was ridiculously simple and delicious: Slow Cooked Boston Baked Beans; Homemade Skillet Cornbread; Kale Sauteed in Olive Oil, Garlic and Lemon topped with Cherry Tomatoes and Grated Parmesan Cheese; and a glass of Cabernet Sauvignon. Photos first, then words. This knocked my socks off. Er…well flip flops. Sandal season is [...]
