Beet Kick
Dinner tonight was met with indecision. Did I want something hot? Cold? Cheesy? Fish? Vegetarian? Grains? Pasta? Too many options! I haven’t made my simple Honey-Dijon Baked Salmon since summer, and my current beet/hazelnut obsession is still holding strong (I NEED A JUICER!!!). I decided to make a dish to incorporate both. Hmmm…beets and salmon [...]
