NO.MORE. TURKEY. Please…I can’t stand one more bite!Multigrain Toast. Apple-Orange Cranberry Sauce. Intense Brie. I’m all turkey-ed out, but my love for brie, fruit and bread stands strong. Thank goodness!Romaine Lettuce. Carrots. Grape Tomatoes. Raisins. Pecans. Balsamic. My crunchy, grainy toast made the perfect surface for a heaping amount of leftover apple-orange cranberry sauce and [...]
Leftover Rosemary-Thyme Roasted Chicken, Green and Red Leaf Lettuce, Tomato, Green Beans, Dried Cranberries, Walnuts and Goat Cheese dressed in a mixture of Olive Oil, Honey and Balsamic. Leftover Roasted Chicken Lift-up #1: Harvest Salad Beauty.Whole Wheat Toast dusted with Cinnamon and topped with Homemade Blackberry Jam from the Farmer’s Market. Lunch was a pleasure [...]
I’m “Home on the Range” again (aka my parent’s house) getting ready to move NEXT MONDAY! I have a long day of varnishing the coffee table I found on the side of the road (Score! I love when things are free!). This post is a bit of a piecemeal production, however; I will be in [...]
