Leftovers and a Half-Marathon
Leftover Rosemary-Thyme Roasted Chicken, Green and Red Leaf Lettuce, Tomato, Green Beans, Dried Cranberries, Walnuts and Goat Cheese dressed in a mixture of Olive Oil, Honey and Balsamic. Leftover Roasted Chicken Lift-up #1: Harvest Salad Beauty.Whole Wheat Toast dusted with Cinnamon and topped with Homemade Blackberry Jam from the Farmer’s Market. Lunch was a pleasure [...]
