Dinner: Tarragon-Dijon Chicken topped with Cherry Tomatoes. Green Beans and Zucchini in a Green Sauce (Basil, Garlic, Dijon, Olive Oil, Shallot, Parsley) and Peccorino Cheese. Corn on the Cob. Served with Russian Jack Pinot Noir. I used lots of fresh herbs pureed to form a chicken marinade and veggie topping. These are the thing that [...]
Living in a ‘hole in the wall’ has given me a new appreciation for many things. Every time I come home I am reminded of all the daily luxuries I am lucky to have. I will NEVER take air-conditioning, or a functional oven for granted again. (I miss baking and roasting SO much ) For [...]
I have a soft spot in my heart for Finger Lakes Region Wines. But when it comes to Hermann J. Wiemer wines…it’s a little thing called love. To celebrate America’s birthday, we started off with a Hermann J. Wiemer 2008 Reserve Dry Riesling and Triple Creme Cheese on Table Water Crackers. (I had about 4 [...]
