Taking Care of Business
I had two eggs with an approaching “use by date” and a hankering (yep, I said HANKERING!) for local goat cheese. Needless to say, for dinner tonight I took care of business. The Main Event: Two egg omelet with spinach, 2 large Bella mushrooms, 1/4 sliced red bell pepper, and 1 oz Lively Run “Fine [...]
