Dinner: Tarragon-Dijon Chicken topped with Cherry Tomatoes. Green Beans and Zucchini in a Green Sauce (Basil, Garlic, Dijon, Olive Oil, Shallot, Parsley) and Peccorino Cheese. Corn on the Cob. Served with Russian Jack Pinot Noir. I used lots of fresh herbs pureed to form a chicken marinade and veggie topping. These are the thing that [...]
When I come home, dinner is always a three-part production. Last night was exceptional and featured two new favorite wines!! The Russian Jack Sauvignon Blanc and Pinot Noir have won me over. I tried the Pinot Noir last week. I was extremely impressed by the finish on both. The Sauvignon Blanc was nicely balanced and [...]
I felt like a little kid on Halloween today at the Farmer’s Market with my eco-friendly reusable shopping tote slung over my shoulder. I get a little hyper and excited around fresh produce and homemade baked goods. No shame. Among other things purchased by my parents, my small stash included: fava beans, cherries, Pecan Cinnamon [...]
I was VERY thankful to be in an air-conditioned office building all day. It was about 97 degrees and humid. Not. Good. When I left work today I knew that I needed a game plan. There was no way I would have survived if I went directly back to my sauna like apartment for the [...]
