I think I need to change my name to Autumn. Officially. Despite eating copious amounts of pumpkin, squash and apples everyday. I can’t seem to get enough. Someone please help me before I turn orange!Open-faced Sandwich on Woodstock bread with Whole Grain Dijon Honey Mustard, Arugula, Honey Crisp Apple, Extra Sharp Cheddar Cheese. Roasted Brussels [...]
White Bean and Kale Soup with a Pumpkin Biscuit For dinner tonight I got creative. In a good way . I had a few things in my refrigerator that HAD to be used. Specifically, an unopened 1-pound bag of chopped kale with a ‘use by’ date of…tomorrow and a half-empty quart of buttermilk from the [...]
Homemade Three Bean Chili topped with Cilantro and Greek Yogurt. Blue Corn Chips. Bogle Zinfandel. Even though I don’t follow football, I always think of ‘game day’ food on Sunday (To me, watching football means hanging out while others watch the game, eating tailgate food and drinking beer. I have NO clue what is going [...]
Goat Cheese Tortellini tossed in Walnut Oil with Torn Arugula, Roasted Acorn Squash, Walnuts, Dried Cranberries and Green Beans. I’ve been trying to channel the Fall weather to come through my foods. Summer has yet to obey. Some of my favorite Fall foods include (but are not limited to) pasta, squash, dried herbs, nuts and [...]
As the end of August creeps near, I have Fall on my mind. Roasting, slow cooking, squash…OH, squash. I love hearty, warm, soul soothing foods in chilly weather. Even though it was nearly 80 degrees today, now that I have a functioning oven and a CLEAN KITCHEN I decided to attempt my first ever roasted [...]
