It’s FRIDAY!! WOOH Let’s celebrate with good food! Starting with breakfast in a fun bowl. I decided to give my over-sized tea cups a break this morning and put my overnight oats in a fancy dish. Banana-Chia Overnight Oats (1/3 cup rolled oats, 1/3 cup vanilla soy milk, 1/3 cup 2% Greek Yogurt, 2 tsp [...]
Meals By Freshness Factor: Lunch Mixed Lettuce, Arugula, Beefsteak Tomato, Fresh Mozzarella, Cucumber, Cracked Black Pepper, Olive Oil and Balsamic.With Dr. Kracker’s Cherry Semolina Crackers and Watermelon. FRESH FACTOR: Everything! Nothing says summer like a seasonal tomato with a ball of fresh mozzarella. This salad is simple yet EXTREMELY satisfying. Cracked black pepper, olive oil [...]
Goat Cheese Tortellini (Grocery Store Brand–Semolina and Herb Pasta)tossed in Walnut Oil with Arugula and Green Beans. Topped with Blackberries, Walnuts and Lemon Zest. Cayuga Cuvee. The Goat Cheese Tortellini with Herb and Semolina Pasta that my grocery store carries is phenomenal. I haven been craving it for a while and since I am moving [...]
Overnight Oats: 1/3 cup rolled oats, 1/3 cup vanilla soy milk, 1/3 cup + 1 spoonful 2% Greek Yogurt, 1/2 TBS chia seeds, 1/2 of a banana, cinnamon. Topped with blackberries, vanilla granola, almonds, honey and coconut butter. A while ago I posted some of my food quirks. While consuming my luscious (yes, luscious!) breakfast [...]
