Butter and Booze. The two things that made my dinner SO right tonight. Carnival Squash Stuffed with a Wild Rice Blend, Hazlenuts, Dried Cherries, and Bourbon Mushrooms. Arugula, Grape Tomato, English Cucumber Side Salad. Hefty glass of Russian Jack Sauvignon Blanc. Making this wild rice blend is a labor of love. It takes almost an [...]
Let me take you on a journey through “Bunny’s Garden”, my mom’s pride and joy. Enjoy the beauty and a few pit stops for food along the way. Enjoying some time with my parents! Happy Father’s Day Weekend!! Nora How are you celebrating dad this weekend?
My thought process this morning went something like this: It’s raining, it’s pouring… I don’t really want to get out of bed…I need oatmeal. My parents do not share my obscene love for breakfast, therefore; the selection of “oatmeal add-ins” when I come home is extremely limited. They do not have a trace almond butter, [...]
In honor of the Ginger Snap Lara Bar I tried over the weekend, I added a new addition to my oats today: ground cloves. I haven’t been able to stop thinking about the warm flavor, and knew it would be a nice addition in my morning oats. Cloves remind me of the winter holiday season [...]
Maybe it’s just me, but my daily food choices are DEFINITELY inspired by the weather. Reflecting on some of my daily eats, I realized that certain flavors and textures are more appealing to me based on the temperature. It was gorgeous and sunny around lunch time, and all I wanted was either a loaded salad [...]
