Stir-fry: It’s as easy as chop, sizzle and serve. Spicy Lemongrass Stir-Fry with Tofu, Carrots, Broccoli, Cauliflower, Spinach and Jasmine Rice. Hermann J. Wiemer 2008 Riesling. I made this amazing jasmine rice with garbanzo beans about a week ago and to my surprise it has been holding up in my refridgerator quite well. I had [...]
On Wednesday when I admitted to having 7 jars of peanut butter on hand, I had NO idea that November is National Peanut Butter Lover’s Month. How I did not know this is a mystery to me, and I am ashamed. I like to think that I have a special relationship with peanut butter. My [...]
It’s no secret. I love peanut butter. I always have and always will. My tastes have changed over the years. I’m a tried-and-true crunchy gal, but once upon a time I had an affinity for creamy. I love it in all forms. In sandwiches, topping oatmeal, in ice cream, candy or heck…it’s perfect by the [...]
