Today started just like any other Monday. I woke up WAY too early to travel back in time for work. I packed my overnight oats to go and gobbled them up ferociously as I assembled lunch, attempting to race time.Overnight Oats in a Take-Out Container: 1/2 cup rolled oats, 1/2 cup vanilla soy milk, 1/2 [...]
1/2 cup rolled oats, 1/2 cup vanilla soy milk, 1/2 cup water, cinnamon, 1 TBS almond butter. Constant Comment Tea. My almond butter stash needed to be replenished so I finally broke down and bought my very first jar of Barney Butter. I have seen this almond butter all over blogs and needed to give [...]
Dinner: Lemon-Rosemary Marinated Chicken Breast. Lemon Scented Green Beans with Walnuts and Pecorino Cheese. Corn on the Cob. Russian Jack Sauvignon Blanc. I needed that wine more than anything tonight. While I was prepping dinner I dug into some hummus and carrots. The hummus had a few little pinkish spots that I scraped away and [...]
Dinner: Tarragon-Dijon Chicken topped with Cherry Tomatoes. Green Beans and Zucchini in a Green Sauce (Basil, Garlic, Dijon, Olive Oil, Shallot, Parsley) and Peccorino Cheese. Corn on the Cob. Served with Russian Jack Pinot Noir. I used lots of fresh herbs pureed to form a chicken marinade and veggie topping. These are the thing that [...]
After work today I came home for Memorial Day weekend to spend time with my family. I was so thankful for this break because between graduation and the start of my internship I haven’t had time to relax and unwind. It will be a weekend filled with good food and even better company; my favorite [...]
