Tags Archives for Clos Du Bois Chardonnay

Squid Ink Linguine with Scallops & Garlic Sauce

Posted on January 10, 2011 by Nora

Pasta Sunday is back! I have been anxiously waiting to make this for days. The star of the show: Paperdelle‘s Venetian Calamari Linguine.Calamari Linguine with Garlic, Olive Oil, Red Pepper Flakes, Grape Tomatoes, Parsley, Parmesan Cheese and Seared Scallops. I bought a few extra scallops at the grocery store on Friday night, hoping that the [...]

Three’s Company

Posted on December 27, 2010 by Nora

When I have people to cook for I get excited and nervous all at once. I’m usually just cooking for one so if I make a failure of a meal no one will ever know. That is of course, unless I blog about it. Good food is always best enjoyed in good company so I [...]

Tags Archives: Clos Du Bois Chardonnay