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Tag Archives: Chana Masala

Sweet Potato & Chickpea Curry

Sweet-Heat Lovin’! Sweet Potato, Spinach and Chickpea Curry. Whole Wheat Pita Bread. 2% Greek Yogurt. Cilantro. Cayuga Ridge Cayuga Cuvee. “It’s just another manic Monday”. I can COMPLETELY relate to this song. Monday is often a crazy/busy day for me and at the end of it, all I want is good wine and good food [...]

The Giving Masala

Chana Masala. Cilantro. Greek Yogurt. Whole Wheat Flat Bread. Hermann J. Wiemer 2008 Dry Riesling. It was the Chana Masala that just kept giving. And I loved every second of it. I made this last week and froze some for potential “It’s too hot to cook” nights. It froze wonderfully and so did the pre-cooked [...]

Second Time Around

I don’t like leftovers. I know this might seem strange. Leftovers are considered a ‘Godsend’ to most because they save peopleĀ  time, effort and money. I don’t disagree with this mentality, however; my strange self feels deprived of the chance to be creative in the kitchen when I have leftovers on hand. I’m not one [...]

Chana Masala

I’m in love. A photo shoot trumps words tonight. So…..when I was home and had access to a real kitchen, I made Chana Masala and Whole Wheat “Flat Bread” (using purchased pizza dough). I am currently levitating. Every part of this meal was essential. The heat of the Chana Masala was eloquently balanced by the [...]

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