As I confessed to yesterday, I am a sucker for the Farmer’s Market. At my market we have a Pappardelle Pasta stand that I can never avoid. Their flavors are unique and impressive. I tend to find myself browsing the bins, asking a million questions and of course making a few unanticipated buys. I do [...]
This isn’t your average pizza.Whole Wheat Pizza Dough with Bleu d’Auvergne, Basil Olive Oil, Arugula, Caramelized Onion, Mushrooms and Fig Balsamic Reduction.Hermann J. Wiemer Dry Rose (**I wish I paired a Riesling but this was still good.) Hi my name is Nora and I am addicted to Farmer’s Markets. At 9am this morning I found [...]
