Oats-in-a-jar. It’s like a gift you give to yourself. When you have over 7 jars of nut butter open at once, an almost empty jar comes along once in a rare while. I could have sworn it was my birthday. This was such a treat. 1/3 cup rolled oats, 1/3 cup vanilla soy milk, 1/3 [...]
No, I’m not talking about Burger King. I’m talking about my favorite part about cooking and food: you can always make things exactly the way you like them. There is no real rhyme or reason to cooking, just preference. For breakfast this morning I was feeling a little cool, crunchy, chocolaty and sweet. I made [...]
Overnight Oats: 1/3 cup Rolled Oatmeal, 1/3 Cup 2% Greek Yogurt, 1/3 cup Vanilla Soy Milk, 1/2 TBS Chia Seeds, Cinnamon, 1/2 Banana, Blueberries, Blackberries, Dark Chocolate Dreams, Crunchy Almond Butter, Sunflower Seed Butter, Honey. One nut butter in my oats is satisfying. Two nut butters in my oats is dynamic. Three nut butters in [...]
Goat Cheese Tortellini (Grocery Store Brand–Semolina and Herb Pasta)tossed in Walnut Oil with Arugula and Green Beans. Topped with Blackberries, Walnuts and Lemon Zest. Cayuga Cuvee. The Goat Cheese Tortellini with Herb and Semolina Pasta that my grocery store carries is phenomenal. I haven been craving it for a while and since I am moving [...]
1/2 cup rolled oats, 1/2 cup vanilla soy milk, 1/2 cup water, cinnamon, 1 TBS almond butter. Constant Comment Tea. My almond butter stash needed to be replenished so I finally broke down and bought my very first jar of Barney Butter. I have seen this almond butter all over blogs and needed to give [...]
