Butter and Booze
Butter and Booze. The two things that made my dinner SO right tonight. Carnival Squash Stuffed with a Wild Rice Blend, Hazlenuts, Dried Cherries, and Bourbon Mushrooms. Arugula, Grape Tomato, English Cucumber Side Salad. Hefty glass of Russian Jack Sauvignon Blanc. Making this wild rice blend is a labor of love. It takes almost an [...]
