Pork Sandwich with Agrodolce, Garlicky Spinach and Provolone
Dear Friends, I write to you this evening with a satisfied soul. I have finally discovered a dish that is worth having leftovers of: Italian-Style Slow-Roasted Pork Shoulder. I thought my meal last night was pretty outrageous, and then I made this little piece of heaven. Let’s swoon, shall we? (NOTE: I’ve never prepared pork [...]
