Breakfast:
- Holiday Biscotti
- Apple Almond Oatmeal
- Almond, Chocolate, Raspberry GREEN Monster Smoothie
- Peanut Butter and Jelly Bliss Smoothie
- Pumpkin Bread Oats
- Bowl of Love: Yogurt and Granola Oats
- Baked Apple-Cranberry-Almond Oats
- Baked Banana, Walnut and Medjool Date Oatmeal
- Carrot Cake Muffins
Lunch:
- Roasted Beet, Goat Cheese, Avocado Quesadilla with Pomegranate Salsa
- Polenta Tart with Goat Cheese, Heirloom Tomatoes, Caramelized Onions and Basil
- Broiled Spicy Salmon Croquettes with a Cool Salad
- Very Veggie Monster Sandwich
- Turkey Hummus Avocado Wrap
- “I Miss Thanksgiving” Turkey Sandwich
- Over Stuffed Turkey and Swiss Wrap
- Celeriac-Leek Soup with Lemon-Thyme Cream
Dinner:
- Chicken “Malbec” with Wilted Spinach, Roasted Beets, Toasted Walnuts and Goat Cheese
- Chicken Marsala
- Boeuf Bourguignon (Ina Garten)
- Baked Dijon Salmon
- Mom’s ‘Chili
- Spicy Shrimp Stirfry with Quinoa
- Spice Crusted Tilapia with Warm Kabocha Salad
- Sweet Potato Gnocchi with Rappi in a Mushroom Balsamic Reduction
- Pan-Seared Salmon with Spinach and Israeli Couscous, Berry and Walnut Pilaf
- Hot Tomato Goat Cheese Chicken with Fennel and Roasted Vegetables
- White Wine Chicken and Mushrooms with Kale, Brown Rice and Roasted Vegetables
- Baked Tofu Salad with Sweet Potato and Brussel Sprout Wedges
- Black Sesame Mahi-Mahi with Spicy Plum-Apricot Chutney
- Pan-Seared Mahi-Mahi with Mango-Apricot Compote
- Curry Tempeh with Lemon Ginger Couscous
- Roasted Beet and Blood Orange Salad with Grilled Balsamic Tempeh
- Celeriac Barley Risotto with Apple-Cranberry Chutney
- Kasha and Smoked Tofu Lettuce Wraps
- Cold Peanut-Noodle Salad
- Fresh Herb Pesto Rice with Shrimp
- Coconut Curry Shrimp with Sesame Snap Peas and Cilantro-Ginger Rice
- Sesame-Ginger Ahi Tuna with Avocado-Mango Salsa and Cilantro-Ginger Rice
Side Dishes/ Appetizer
Dessert:
