Breakfast:
- Prosciutto Wrapped Asparagus on Gruyere Toast with a Poached Egg & Truffle Oil
- My Favorite Hot Chocolate
- Petite Cranberry-Orange Scones
- Monkey Bread
- Banana Bread with Walnuts and Chocolate Chips
- Date Walnut Bread
- Apple Cinnamon Pecan Muffins
- Pumpkin Custard French Toast
- Carrot Cake Muffins
- Crunchy Granola
Soups and Stews:
- Ragin’ Gumbo
- Creamy Potato and Cabbage Soup with Bacon (For St. Patty’s Day)
- Butternut Squash and Beef Stew
- Celeriac-Leek Soup with Lemon-Thyme Cream
- Moroccan Chickpea and Spinach Stew
- Boeuf Bourguignon (Ina Garten)
- Mom’s Beef & Bean Chili
- Curried Lentil & Chickpea Soup
- Thai Coconut and Chicken Soup
- Three Bean Chili
- Slow Cooked Split Pea Soup
- Slow Cooked Chicken and White Bean Chili
Sandwiches and Salads:
- Blue Cheese Burger with Caramelized Onion and Balsamic Mushrooms
- Pork Sandwich with Garlicky Spinach, Agrodolce and Sharp Provolone
- Caramelized Fennel and Blood Orange Salad
- Red Quinoa Grapefruit and Avocado Salad
- Jumbo Scallop, Spinach, Asparagus and Strawberry Salad
- Ham and Goat Cheese Panini with Fig-Onion Compote
- Roasted Vegetable, Goat Cheese and Gouda Panini
- Roasted Beet, Goat Cheese, Avocado Quesadilla with Pomegranate Salsa
- Broiled Spicy Salmon Croquettes with a Cool Salad
- Warm Goat Cheese and Beet Salad
- Cinnamon Quinoa with Spiced Pumpkin, Spinach and Goat Cheese
- Pumpkin Curry Frittata
- Grilled Cheese and Bacon
Chicken:
- Chicken, Spinach & Artichoke Bruchetta
- Chicken Florentine Meatballs
- Chicken “Malbec” with Wilted Spinach, Roasted Beets, Toasted Walnuts and Goat Cheese
- Chicken Marsala
- Chicken and Andouille Étouffée
Meats:
- Spiced Chicken Skewers with Apricot-Riesling Sauce
- Slow-Roasted Italian-Style Pork Shoulder with Ramp Risotto and Tomato Herb Salad
- Beef Tenderloin with Meyer Lemon Potatoes and Asparagus
- Pistachio Crusted Lamb with Mint Cherry Sauce and Mascarpone Potatoes
- Dry-Aged Strip Steak with Cabernet Franc and Mushroom Sauce
- Fennel Crusted Boneless Pork Chop with a Black Currant-Orange Pan Sauce and Braised Sweet & Sour Savoy Cabbage
Fish:
- Halibut in Lemon Butter and Mediterranean Couscous Salad
- Fish Tacos with Spicy Red Cabbage Slaw and Avocado
- Pan-Seared Mahi-Mahi with Chipolte Lime Butter and Red Quinoa, Avocado and Grapefruit Salad.
- Meyer Lemon Risotto with Shrimp, Scallops & Parsley Oil
- Asparagus Risotto with Prosciutto Wrapped Scallop
- Halibut with Horseradish Creme Fraiche
- Prosciutto Wrapped Cod with Spring Mash and Roasted Grape Tomato Sauce
- Cod with Blood Orange & Tarragon en Papillote with Roasted Fingerling Potatoes
- White Tea Poached Salmon with Bok Choy and Shiitake Mushrooms
- Baked Dijon Salmon
- Spicy Shrimp Stirfry with Quinoa
- Spice Crusted Tilapia with Warm Kabocha Salad
- Black Sesame Mahi-Mahi with Spicy Plum-Apricot Chutney
- Pan-Seared Mahi-Mahi with Mango-Apricot Compote
- Fresh Herb Pesto Rice with Shrimp
- Coconut Curry Shrimp with Sesame Snap Peas and Cilantro-Ginger Rice
- Sesame-Ginger Ahi Tuna with Avocado-Mango Salsa and Cilantro-Ginger Rice
- Blackberry Glazed Salmon
- Pan-Seared Salmon with Spinach and Israeli Couscous, Berry and Walnut Pilaf
Veggie Mains:
- Goat Cheese, Sun Dried Tomato and Broccoli Risotto
- Sweet Potato Gnocchi with Rappi in a Mushroom Balsamic Reduction
- Curry Tempeh with Lemon Ginger Couscous
- Celeriac Barley Risotto with Apple-Cranberry Chutney
- Kasha and Smoked Tofu Lettuce Wraps
- Mushroom Leek and Spinach Tart
- Easy Palak Paneer
- Polenta Tart with Goat Cheese, Heirloom Tomatoes, Caramelized Onions and Basil
- Red Lentil Burgers
Pasta:
- Cold Soba Noodle Salad with Salmon and Avocado
- Lavender Fettuccine with Shredded Carrot, Zucchini, Shiitake Mushrooms and Hazelnuts
- Capellini with Backyard Tomato Sauce
- Capellini with Baby Zucchini, Shiitake Mushrooms and Jumbo Shrimp
- Tuscan Pesto Lasagna (From The Cooking Channel’s Extra Virgin)
- Fettuccine Alfredo with Truffle Oil
- Fettuccine with Truffle Oil, Asparagus and Goat Cheese Sauce
- Curry Pasta with Peas and Mushroom Cream Sauce
- Pappardelle with Shrimp and Asparagus
- Macaroni and Cheese
- Shrimp Scampi
- Capellini with Spicy Clams
- Spinach Artichoke Lasagna Rolls
- Sea Scallops with Fettuccine and Summer Vegetables
- Cold Peanut-Noodle Salad
- Squid Ink Linguine with Scallops and Garlic Sauce
- Penne Rigate with Sun-Dried Tomato Sauce
- Spring Fusilli with Mascarpone, Lemon and Peas
Pizza:
- Roasted Grape, Caramelized Fennel and Prosciutto
- Blue Cheese, Mushroom, Onion and Arugula Pizza
- Fig and Fontina Pizza
Side Dishes/ Appetizer
- Spinach Salad with Riesling Vinaigrette and Brown Sugar-Balsamic Candied Pecans
- Mexican Black Beans
- New Fashioned Potato Salad with Pancetta and Herbs
- Roquefort Souffle
- Curry-Orange Crunchy Broccoli Salad
- Mint Tabbouleh with Goat Cheese and Figs
- Pumpkin Biscuits
- Garlic Mashed Potatoes
- Skillet Corn Bread
- All Day Boston Baked Beans
- Tuscan White Beans
- Slow Cooked Sweet and Sour Cabbage
- Wild Mushroom Risotto with Leek and Thyme
Dessert:
- Browned Butter Frangelico Blondies
- Frangipane Tart with Strawberries
- Meyer Lemon Tart with an Almond Cookie Crust
- Nutella Filled Vanilla Cupcakes with Salted Caramel Butter Cream
- Buckeye Candy
- Chocoalte Masala Chai Pots De Creme
- Chocolate-Banana Cupcakes with Peanut Butter Frosting
- Maderia Poached Pears
- Blueberry Peach Crostata
- Bourbon Apple Pie
- Chocolate Cream Pie with Gingersnap Crust
- Old Fashioned Pumpkin Pie
- Chocolate Truffles
- Apple-Pecan Carmel Cake
- Vanilla Creme Brulee
- Orange-Currant Rice Pudding
Cookies and Bars:
- Walnut Blondies with Dark Chocolate Roots
- Rich Chocolate Brownies with Walnuts and Spice
- Holiday Biscotti
- Guinness Brownies
- Raspberry-Coconut Lemon Bars
- Peanut Butter and Jelly Thumbprints
- Pistachio Cherry Mexican Wedding Cakes
- Chocolate Covered Orange Curd Sandwiches
- Vanilla Almond Biscotti Dipped in Chocolate
- Hazelnut Linzer Cookies with Blackberry Jam
- Chocolate-Pecan Fingers
- Orange Ginger Spice Cookies
- Almond Joy Macaroons
- Almond & Dark Chocolate French Macaroons
- Apricot Cream Cheese Cookies
- Raspberry Walnut Thumbprints
- Pecan Tassies
- Mint Chocolate Crinkles
- Raspberry Oatmeal-Pecan Bars
- Crisp and Chewy Chocolate Chip Cookies
Other:
- Homemade Parsley Oil
- Orange Curd
- Chocolate Ganache
- Apple-Orange Cranberry Sauce
- Pâte brisée (pie dough)
- Homemade Pumpkin Butter
- Pasta ‘Sauce’ For the Lazy Garlic Lover
Nora, I love your name, my grandaughter who is 3 is named Nora, I hope you like your name.
Can you tell me me how to roast the pork shoulder, did you do it in a slow roaster or what. This is not the same as smoked shoulder is it????
Would appreciate if you could let me know. Thank you.
Hi Marilyn!! Thanks for stopping by my blog
. I do love my name. I am named after my great-grandmother, “Honorata”; a Polish name that means honor. I’ve always thought it was a special name and loved that it was unique. (I can count on 2 hands other ‘Noras’ I’ve met in my life!). I have two links to share with you.
Here is the video I found: http://www.youtube.com/watch?v=pqgECllXAeY&feature=player_embedded
Here is a link to the recipe: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=684992
I have never made this before and I can tell you it was AWESOME! Plus, your house will smell amazing!! Let me know if you try it!!
Best Wishes,
Nora
[...] but I was so proud of the result that I swapped it with the one for today. My noteworthy creation: Sweet Potato Gnocchi with Rappi in a Mushroom Balsamic Reduction. Fancy, Fancy…I know. This was a new food venture times three (I think that alone qualifies a [...]
[...] Recipes [...]
[...] Recipes [...]
[...] Recipes [...]
[...] Recipes [...]