Penne, Brownies & Paris
Pasta Sunday has been going strong. On the menu this week: Whole Wheat Penne Rigate with Sun Dried Tomato Sauce, Arugula & Tarragon Salad with Basil Oil & Fig Balsamic, Hermann J. Wiemer Field Cuvee. Topped with freshly grated Parmasean Cheese. It was the perfect meal for a cold night. And by cold I mean [...]