Categories Archives: Spinach

Sunny Weather and Happy Food

Today has been nothing but BLUE SKIES and SUN SHINE !!! The weather has an impact on my mood (can you tell I’m fairly “happy-go-lucky” right now) and my food. I was all smiles as I walked back to my apartment from my morning classes. I called my mom and I think the only words [...]

Green Breakfast: A Tribute to St. Patrick

Happy St. Patrick’s Day!! I felt that it was necessary to start my day off with something green in honor of today. A Green Monster in a Green Bowl and topped with Galaxy Vanilla Almond Granola (aka my new love…but I’ll get to that in a moment.). In to the blender went: 3 ice cubes, [...]

Big City Bummer

AHH!!! I’ve been internet deprived, but did not forget about my blog. I have a few posts from the last three days so keep checking back!! DAY 1: My family and I don’t travel to New York City often, so upon arrival we wanted two things: deli sandwiches and pizza. For a late lunch we [...]

Breakfast For Dinner

For some reason last night I was CRAVING eggs. I had a very breakfasty day starting with cold cereal and vanilla soy milk with fruit for breakfast and an almond/pumpkin butter sandwich and more fruit for lunch. It was EXTREMELY cold and wet out so I needed something warm and cozy for dinner.  To continue [...]

New Food Venture: Project Tofu

I am by no means a vegetarian, but from time to time I do appreciate a good tofu or tempeh protein source in my meal. I have to emphasize the word “good” because I have had some bad tofu experiences in the past where it was over cooked or poorly flavored. Tofu essentially takes on [...]

Atypical Habits: Procrastination and 4am Snacking

When I got home from work last night around 10pm I made my Strawberry Chobani and Kopali Dark Chocolate Covered Banana yogurt cup in hopes that it would give me some motivation to complete my 10 page Political Philosophy paper. It was a tedious paper that I have been putting off due to lack of [...]

Food Venture: Fabulous Fennel

Okay, okay, I’ve had fennel before, but I’ve never cooked with it. I was almost in hysterics when I was purchasing this large bulb with woody stems protruding out of the bag. It just looks so goofy but looks are often deceiving, and it tastes fantastic. It’s not what you would expect, it has a [...]

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