Categories Archives: Side Dishes

Spring Break Preparations

After my exam and running a  few errands on campus, I came to finish packing and cleaning. My lunch today was completely random,  polishing off the remainder of vegetables in my fridge in omelet form topped with avocado hummus (eggs+hummus=amazing) and the last of my slaw and chickpeas. Of course I had to have something [...]

Leftover Dilemma

I am a bad food blogger, posting for the first time today at nearly 11:30 pm! I started my day off with cold cereal, banana, berries, soy milk and an apple…boring aka no post. Lunch was a surprisingly good hummus and grilled veggie panini on whole wheat with a side garden salad with balsamic (yes, [...]

Breakfast For Dinner

For some reason last night I was CRAVING eggs. I had a very breakfasty day starting with cold cereal and vanilla soy milk with fruit for breakfast and an almond/pumpkin butter sandwich and more fruit for lunch. It was EXTREMELY cold and wet out so I needed something warm and cozy for dinner.  To continue [...]

Food Venture: Fabulous Fennel

Okay, okay, I’ve had fennel before, but I’ve never cooked with it. I was almost in hysterics when I was purchasing this large bulb with woody stems protruding out of the bag. It just looks so goofy but looks are often deceiving, and it tastes fantastic. It’s not what you would expect, it has a [...]

Snacktastic Snacker

I suppose I’ll be a repeat “food diary” blogger today since it is Deja Vu Wednesday. I wanted to post once more today about my fantastic…or should I say “snacktastic” afternoon snack, but I have documentation of other daily eats so why not? When I last left you I was on cloud 9 relishing in [...]

New Food Venture: Polenta

I’ve always been curious about polenta. I actually bought a box last June, and have waited until now to even think of using it. I really liked the idea of making polenta but when it came down to it, I wasn’t exactly sure what to do with it. I’ve only ever had it at restaurants, [...]

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