Love what you eat. Live a full life.

Category Archives: Peanut Butter

Have It Your Way

No, I’m not talking about Burger King. I’m talking about my favorite part about cooking and food: you can always make things exactly the way you like them. There is no real rhyme or reason to cooking, just preference. For breakfast this morning I was feeling a little cool, crunchy, chocolaty and sweet. I made [...]

Earth-Shattering

I did not sleep last night. This is a picture of my innocent sleepy eyed Truffle. She played all evening and was finally drawing tired. I was sitting on the couch below this ledge watching television and catching up on blogs. My sweet, little, trusty companion wanted to be near me. She likes to sleep [...]

Moving Means Takeout

We are surviving the move. Well, at least Truffle has been having a blast. She plays in the jungle of boxes and bags and then promptly falls asleep.She’s the same size as my candle! Yesterday, my parents met me around noon and we got down to business. By 9pm everything was out of my old [...]

Three’s Nutty Company

Overnight Oats: 1/3 cup Rolled Oatmeal, 1/3 Cup 2% Greek Yogurt, 1/3 cup Vanilla Soy Milk, 1/2 TBS Chia Seeds, Cinnamon, 1/2 Banana, Blueberries, Blackberries, Dark Chocolate Dreams, Crunchy Almond Butter, Sunflower Seed Butter, Honey. One nut butter in my oats is satisfying. Two nut butters in my oats is dynamic. Three nut butters in [...]

Peanut Butter Three Ways

Crunchy. Dreamy. Wonderful.Overnight Oats: 1/3 cup Rolled Oats, 1/3 Cup 2% Greek Yogurt, 1/3 cup Vanilla Soy Milk, 1/2 TBS Chia Seeds, 1/2 of a Banana, Cinnamon, Blueberries, Granola, Crunchy PB, Dark Chocolate PB and White Chocolate PB, Honey. 3/4 of my peanut butter collection. You better believe I have a jar of Natural Creamy [...]

Ob-sesame

I’m obsessed with sesame. Recently I haven’t been able to get enough sesame, ginger or cilantro in my life. And I don’t mind .Red and Green Leaf Lettuce, 1/4 package of Soy-Boy Tofu Lin, Cherry Tomatoes, English Cucumber, Shredded Carrot, Sugar Snap Peas, Cucumber, Cilantro. Dressing of Sesame Oil, Rice Vinegar, Soy Sauce and Ginger. [...]

The Nest Presents: Cold Peanut Noodle Salad

Welcome to The Nest. This is the true story of a foodie. Cooking for one. In a nest. I sound rather dramatic, don’t I? I decided to start a “chronicle” (if you will), of my culinary endeavors. An inside look at the joys of cooking for one in a dysfunctional kitchen. Tonight we shall make [...]

Bland

1/3 cup rolled oats, 2 TBS Vanilla Granola, 1.5 T Walnuts, 1 Banana, 1 Plain Siggi’s, Cinnamon and Honey. Despite the fact that I am in my 20′s, I still call my parents when I am not feeling well. There is something about the comfort of their voice and the though of home that makes [...]

On the Road Again

I never want my weekends to end. I stayed home last night and woke up early to travel back. The 5am wake-call was a harsh reality to face, however; the company of my parents, beer and Mexican food were worth staying for yesterday. No regrets. An early day on the road required preparations. Last night [...]

Eleven

11-miles and I am dead. I can’t remember the last time I ran that distance. It felt great but I am already feeling it in my legs. Tomorrow will not be fun.I woke up early to eat a piece of 8-grain 3-seed toast with cinnamon, peanut butter and 1/2 of a banana and HYDRATE. This [...]

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