Food Quirks 2.0: A Breakfast Tale
Overnight Oats: 1/3 cup rolled oats, 1/3 cup vanilla soy milk, 1/3 cup + 1 spoonful 2% Greek Yogurt, 1/2 TBS chia seeds, 1/2 of a banana, cinnamon. Topped with blackberries, vanilla granola, almonds, honey and coconut butter. A while ago I posted some of my food quirks. While consuming my luscious (yes, luscious!) breakfast [...]
