Over the past few months, I’ve become quite fond of the Hudson Valley. I have been captivated by the beauty of the land, classes at the CIA, weekly expeditions to the Rhinebeck Farmer’s Market and multiple trips to Millbrook to visit one of my favorite cafes: Wild Hive Farm. The Hudson Valley is my kind [...]
Life is beautiful. Sure, it can be scary, crazy and sad at times, but for the most part it is very beautiful. I can’t help feeling a bit sentimental writing this post. My road to the Culinary Institute of America has been a wild journey. I’m OVER-THE-TOP excited to be starting my culinary career (THIS [...]
Yesterday I finally became a “founder” at Middle Ages Brewery AND it was taco night! WIN WIN! I determined that taco night just wouldn’t be complete unless I made creamy, spicy black beans to go on the side. Topped with Cotija Cheese, Cilantro and a dash of Green Tabasco, these were a hit! (Note: Middle [...]
Yep. And these were freshly ground burgers… And there was crispy proscuitto on top. Does it get much better? Maybe, but these were pretty sweet. If I was a painter. I would make food-art. Grilled Whole Wheat Buns with Fresh Ground Burgers, Arugula, St. Pete’s Select Blue Cheese, Caramelized Onion, Balsamic Marinated Mushrooms, Vine Ripe [...]
I woke up in the middle of the night to the pitter patter of rain beating on the rooftop. It was a soothing sound, however; it was also assurance that it was going to be a very wet day. It rained, and rained and rained some more. I’m just thankful we did not have any [...]
I hope everyone had a special Mother’s Day! I have the greatest mom in the world . I felt so fortunate that I was at home to celebrate and spend time with her this Sunday. She has given me so much of her time, love and support over the years. I am incredibly lucky to [...]
I’m moving in a few weeks, and have a semi “bucket list” of all of the things I want to do before culinary school. Naturally, most of the items on my list include food. I also have “Visit Andrew” (my twin brother) at the top of my list. Despite the fact that we live a [...]
Ladies and Gentleman, We gather here today to discuss some startling news: Today was THE FIRST DAY in my 20-something years of life that I DID NOT EAT DESSERT. Okay, fine. Maybe I am exaggerating a bit, however; I really can’t remember the last time I didn’t have a treat after dinner. Ice cream, chocolate, [...]
It’s official: I’VE DISCOVERED THE BREAKFAST OF CHAMPIONS! (No offense to my daily-beloved oatmeal, banana and peanut butter powerhouse breakfast, but sometimes savory morning meals take the cake. Errr….”take the bacon”? I need a better analogy.) Toasted Ciabatta with Gruyere Cheese topped with Seared Prosciutto Wrapped Asparagus, a Poached Egg and Truffle Oil (That little [...]
Food tastes even better when it is the fuel for hours of conversation with family. Our Easter Sunday dinner lasted 4-hours. Time filled with stories, memories and laughter. Miticana De Oveja (Favorite Spanish Sheep’s Milk) and West Country Vintage Farmhouse Cheddar (English 2 year) Like any good family get-together, we started with some delicious cheeses, [...]
