Lets face it, feta is quickly becoming the new cheddar. During the summer months it is especially apparent that we are becoming a feta obsessed nation, from the mounds of featured recipes that incorporate feta in everything from salad to dessert. But like cheddar (and all cheeses for that manner) there are many varieties of [...]
Ah, blue cheese! Crumbled on a salad, shaved on a sandwich or just a good ‘ol hunk by itself, there is nothing better than the succulent taste of blue cheese. To me, the best blue cheese has a strong flavor with a creamy finish that leaves you salivating for more. Because of the strong characteristics, [...]
mmm Camembert de Normandie!! Enjoying this cheese makes me feel as if I have France running through my veins. I automatically start believing that French is my first language and have a strong desire for a beret and a glass of wine (how stereotypical of me). Sure, I have had other Camembert type cheeses but [...]
