Category Archives: Blueberries
The Purr-fect Name
Truffle is inquisitive about the kitchen. I think it’s safe to say I appropriately named her after food.Overnight Oats: 1/3 cup rolled oats, 1/3 cup 2% Greek Yogurt, 1/3 cup vanilla soy milk, 2 tsp chia seeds, cinnamon, 1/2 a banana, blueberries, blackberries, almond butter, sunflower seed butter and honey. Truffle wanted some too. Don’t [...]
Frosting and a Non-Soggy Sandwich
While the kitten slept last night, I was wide awake. I felt like a new mom. I was terrified that something was going to happen as soon as I shut my eyes. I also wanted to get a few things out of the way so that when she is awake I can devote all of [...]
Opposite Day
I woke up this morning to rainy, dreary and cold conditions. My dad and I promptly canceled our traditional Sunday long run. The weather today was the complete opposite of every other day this Summer, and so was my food. I’ve probably said this a million times, however; the weather impacts my food choices far [...]
KitchenAid Fail
I am not in love with my KitchenAid Mixer right now. My dreams of making a Genoise with Blackberry Sauce died when the batter turned gray due to metal filaments. NOT OKAY!When the mixture of eggs, sugar, light olive oil and flour looked like sludge my mom and I began to investigate the cause. She [...]
Broiler and Best Friend
I love my broiler. It’s not JUST a broiler to me, but also my best friend. Anything that can make fresh mozzarella melt, tomatoes slightly roast and bread perfectly toasted is just fine by me.Open-faced Tomato and Mozzarella on Whole Wheat.I finished off my masterpiece with fresh cracked black pepper and cracked sea salt. Simple [...]
Wine-d Down
After a long week at work, I left early on Friday to buy wine and enjoy the sunshine. I purchased this lovely bottle of 2008 Remoissenet Cuvee Tradition 100% Chardonnay to share with my parents. I’ve had my eye on this bottle of wine for a while now. I love a nice oaked Chardonnay. This [...]
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