On Thursday. I made fresh pasta.
Would you believe that something that look so hard to make contains only a few ingredients? Flour, Egg, Water and Olive Oil. DONE! It was a beautiful day in Skills Class, with lots of fresh Fettuccine.
And Ravioli with a Mushroom Duxelle-Ricotta filling.
Chef made a pancetta, mushroom, wine, cream….HEAVEN sauce that I knew I wanted the second I smelled it cooking in our kitchen. We filled platters family style, and I knew exactly what I wanted to have for dinner that night.
Ravioli with Homemade Pomodoro and Fresh Fettuccine with Chef’s “Heaven” Sauce.
Life is good.
Bon Vivant,
Nora
[...] sauce was influenced by my Skills 2 Instructor, Chef Barry at the CIA. He made this for my class on pasta day and I’ve been dreaming of it every [...]
[...] pasta day in my Skills 2 class, I was determined to make my own for a weekend meal. I gathered my mise en [...]