Chana Masala. Cilantro. Greek Yogurt. Whole Wheat Flat Bread. Hermann J. Wiemer 2008 Dry Riesling.
It was the Chana Masala that just kept giving. And I loved every second of it. I made this last week and froze some for potential “It’s too hot to cook” nights. It froze wonderfully and so did the pre-cooked pizza dough “flat bread” I made.
Dinner tonight was as magical as the first time. The only thing I would change was the wine. I liked the Riesling but when I had this dish with the Hermann J. Wiemer 2008 Gewurztraminer it enhanced the flavors tremendously. I can’t wait to make Chana Masala again! When I move into my new apartment I plan to take full advantage of my freezer.
For dessert I had another Jala Bar. Because I am sweating to death for the second night in a row and they are delicious.
Real Food Tomorrow,
Nora
What are meals that freeze well?
Lasagnas freeze really well! I’m always so thankful to be able to pull one out during exams when I don’t have time to cook.